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Hemp is a common name for Cannabis and the name most used when this annual plant is grown for non-drug purposes. These include the industrial purposes for which cultivation licences may be issued in the European Union and Canada. In the United Kingdom licences are issued by the Home Office under the Misuse of Drugs Act 1971. When grown for industrial purposes hemp is often called industrial hemp (or industrial cannabis), and a common product is fiber for use in a variety of different ways.
UsesHousing70% of the Cannabis plant's total weight is made up of the 'hurd' or woody inner core. This part of the plant is THC free and can be used in housing construction. The silica leached from soil by the plant combined with unslaked lime (calcium oxide) forms a chemical bond similar to cement which is both fire and waterproof. FoodHemp may be grown also for food (the seed) but in the UK cultivation licences are not available for this purpose. Within Defra (the UK's Department for Environment, Food and Rural Affairs) hemp is treated as purely a non-food crop, despite the fact that seed can and does appear on the UK market as a perfectly legal food product. In Canada, hemp seed food products are common and range from carbonated beverages to frozen waffles. Many companies produce value added hemp seed items that include the oils of the seed, whole hemp grain (which is sterilized as per international law), hulled hemp seed (the whole seed without the mineral rich outer shell), hemp flour, hemp cake (a by-product of pressing the seed for oil) and hemp protein powder. Nutrition30-35% of the weight of hempseed is oil containing 80% of the unsaturated essential fatty acids (EFAs), linoleic acid (LA, 55%) and linolenic acid (LNA, 21-25%). These are not manufactured by the body and must be supplied by food. The proportions of linoleic acid and linolenic acid in hempseed oil are perfectly balanced to meet human requirements for EFAs, including gamma-linoleic acid (GLA). Unlike flax oil and others, hempseed oil can be used continuously without developing a deficiency or other imbalance of EFAs. Hemp also contains 31% complete and highly-digestible protein, 1/3 as edestin protein and 2/3 as albumin protein. This protein profile is second only to raw uncooked soybeans (35% vs. 31%), and the amino acid profile is superior to soybean, human milk, and cow's milk, and similar to egg whites. Typical nutritional analysis of shelled hempseed:
MedicinalCannabis has been used to relieve the symptoms of many physical ailments including but not limited to asthma, high blood pressure, glaucoma, tumors, nausea (eg, AIDS, cancer therapy, sea sickness), epilepsy, multiple sclerosis, depression, muscle spasms, arthritis, rheumatism, emphysema, stress and migraine headache relief. FibreUntil its rediscovery in the late 1980s, the use of hemp for fibre production had declined sharply over the past decades, but hemp still occupied an important place amongst natural fibres as it is strong, durable and unaffected by water. The main uses of hemp fibre were in rope, sacking, carpet, nets and webbing. A hemp clothing industry was reborn in the West in 1988, and hemp is being used in increasing quantities in paper manufacturing. The cellulose content is about 70%. Harvesting the fibreHemp stem.Smallholder plots are usually harvested by hand. The plants are cut at 2 to 3 cm above the soil and left on the ground to dry. Mechanical harvesting is now common, using specially adapted cutter-binders or simpler cutters. The cut hemp is laid in swathes to dry for up to four days. This was traditionally followed by retting, either water retting (the bundled hemp floats in water) or dew retting (the hemp remains on the ground and is affected by the moisture in dew moisture, and by moulds and bacterial action). Modern processes use steam and machinery to separate the fibre, a process known as thermo-mechanical pulping. FuelFuel can be a by-product of hemp cultivation. One fuel would be biodiesel because of the oils in the seeds and stalk of the hemp, another would be bioalcohol from the fibrous stalks. CultivationMillennia of selective breeding have resulted in varieties that look quite different. Also, breeding since circa 1930 has focused quite specifically on producing strains which would perform very poorly as sources of drug material. Hemp grown for fibre is planted closely, resulting in tall, slender plants with long fibres. Ideally, according to Defra in 2004 the herb should be harvested before it flowers. This early cropping is done because fibre quality declines if flowering is allowed and, incidentally, this cropping also pre-empts the herb's maturity as a potential source of drug material, even though the tetrahydrocannabinol (THC) content would still be very low with these strains of hemp. The name Cannabis is the genus and was the name favoured by the 19th century medical practitioners who helped to introduce the herb's drug potential to modern English-speaking consciousness. Cannabis for non-drug purposes (especially ropes and textiles) was then already well known as hemp. The name marijuana is Mexican (or Latin American) in origin and associated almost exclusively with the herb's drug potential. That marijuana is now well known in English as a name for drug material is due largely to the efforts of US drug prohibitionists during the 1920s and 1930s. We can surmise that this name was highlighted because it helped to characterise the herbal drug as quite alien to English-speaking culture. VarietiesThere are broadly three groups of Cannabis varieties being cultivated today:
A nominal if not legal distinction is often made between hemp, with concentrations of the psychoactive chemical THC far too low to be useful as a drug, and Cannabis used for medical, recreational, or spiritual purposes. Historical cultivationFrom the 1881 Household Cyclopedia:
HistoryHemp use dates back to the Stone Age, with hemp fibre imprints found in pottery shards in China and Taiwan[1] over 10,000 years old. These ancient Asians also used the same fibres to make clothes, shoes, ropes, and an early form of paper. Hemp cloth was more common than linen until the mid 14th century. The use of hemp as a cloth was centered largely in the countryside, with higher quality textiles being available in the towns. Virtually every small town had access to a hemp field. In the Napoleonic era, many military uniforms were made of hemp. While hemp linens were coarser than those made of flax, the added strength and durability of hemp, as well as the lower cost, meant that hemp uniforms were preferred. Major hemp producing countriesFrom the 1950s to the 1980s the Soviet Union was the world's largest producer (3,000 km² in 1970). The main production areas were in Ukraine, the Kursk and Orel regions of Russia, and near the Polish border. Other important producing countries were China, Hungary, the former Yugoslavia, Romania, Poland, France and Italy. Canada, United Kingdom, and Germany all resumed commercial production in the 1990s. British production is mostly used as bedding for horses; other uses are under development. The largest outlet for German fibre is composite automotive panels. Companies in Canada, UK, USA and Germany among many others are processing hemp seed into a growing range of food products and cosmetics; many traditional growing countries still continue with textile grade fibre production. Future of hempIn the last decade hemp has been widely promoted as a crop for the future. This is stimulated by new technologies which make hemp suitable for industrial paper manufacturing, use as a renewable energy source (biofuel), and the use of hemp derivatives as replacement for petrochemical products. Hemp Plastic is a new techology based on 20-100% hemp fibre based plastics that can be moulded or injection moulded. The use of fibre re-inforced composites and other natural plastics are expected to become more popular as oil prices rise. The increased demand for health food has stimulated the trade in shelled hemp seed. Hemp oil is increasingly being used in the manufacturing of bodycare products. THC in hempHemp contains delta-9-tetrahydrocannabinol (THC), which is the psychoactive ingredient found in hashish. THC is present in all hemp varieties to some extent. In varieties grown for use as a drug, where males are removed in order to prevent fertilization, THC levels can reach as high as 20-30% in the unfertilized females which are given ample room to flower. In hemp varieties grown for seed or fibre use, the plants are grown very closely together and a very dense biomass product is obtained, rich in oil from the seeds and fibre from the stalks and low in THC content. EU regulations limit THC content to 0.3% in industrial hemp. In Canada, the THC limit is 1%. On October 9, 2001, the US Drug Enforcement Administration (DEA) ruled that even traces of THC in products intended for food use would be illegal as of February 6, 2002. This Interpretive Rule would have ruled out the production or use of hempseed or hempseed oil in food use in the USA, but after the Hemp Industries Association (HIA) filed suit the rule was stayed by the Ninth Circuit Court of Appeals on March 7, 2002. On March 21, 2003, the DEA issued a nearly identical Final Rule which was also stayed by the Ninth Circuit Court of Appeals on April 16, 2003. On February 6, 2004 the Ninth Circuit Court of Appeals issued a unanimous decision in favor of the HIA in which Judge Betty Fletcher wrote, "[T]hey (DEA) cannot regulate naturally-occurring THC not contained within or derived from marijuana-i.e. non-psychoactive hemp is not included in Schedule I. The DEA has no authority to regulate drugs that are not scheduled, and it has not followed procedures required to schedule a substance. The DEA's definition of "THC" contravenes the unambiguously expressed intent of Congress in the Controlled Substances Act (CSA) and cannot be upheld". On September 28, 2004 the HIA claimed victory after DEA declined to appeal to the Supreme Court of the United States the ruling from the Ninth Circuit Court of Appeals protecting the sale of hemp-containing foods. Industrial hemp remains legal for import and sale in the U.S., but U.S. farmers still are not permitted to grow it. The DEA's strong opposition to a chemical widely thought to be less addictive or harmful than legal nicotine or alcohol leads some of its critics to charge ulterior motives such as protection of the synthetic-fibre, wood pulp, petrochemical, and pharmochemical industries. The US government's position has not been completely constant, as they grew Hemp in large-scale in Kentucky and Wisconsin during World War II.[2] Critics of the HIA, however, argue that the necessities of the war and the unavailability of adequate synthetic substitutes outweighed the social, health, and public safety risks of producing hemp. The presence of (some) THC in hemp varieties and the fear that THC could be extracted from industrial hemp for illegal purposes has hampered the development of hemp in many countries. Since the early 1990s, however, many countries, including Canada, Australia, the UK, The Netherlands and Germany, allow hemp plantings and commercial scale production. Plant breeders are working on the development of new varieties which are low in THC. References^ Stafford, Peter. 1992. Psychedelics Encyclopedia. Berkeley, California, Ronin Publishing, Inc. ISBN 0-914171-51-8 Look up hemp in Wiktionary, the free dictionary.External linksGeneral
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