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Ellagic acid is a compound found in numerous fruits and vegetables, including, raspberries; strawberries; cranberries; walnuts; pecans; pomegranates; and other plant foods. It is often regarded as an antioxidant. Plant lifePlants produce ellagic acid and glucose that combine to form ellagitannins, which are water-soluble compounds that are easier for animals and humans to absorb into their diets.
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