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Reusable glass milk bottles

A bottle is a small container with a neck that is narrower than the body and a "mouth." Bottles are often made of glass, plastic or aluminum, and typically used to store liquids. e.g. water, milk, soft drinks, beer, wine, Cooking oil for cooking and as fuel, medicine, liquid soap, shampoo, ink, etc.

For some bottles a deposit is paid, which is returned after returning the bottle to the retailer. For other glass bottles there is often separate garbage collection for recycling.

A device used to close the mouth of a bottle is called a bottle cap (external), or stopper (internal).

Use for wine

Main article: Wine bottle

The glass bottle was an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all qualities required for long-term storage (see above). It also eventually gave rise to "château bottling," the practice where an estate's wine is put in bottle at the source, rather than by a merchant. Prior to this, wine would be sold by the barrel (and before that, the amphora) and put into bottles only at the merchant's shop, if at all. This left a huge and often abused opportunity for fraud and adulteration, as the final consumer had to trust the merchant as to the contents of his or her glass. It is thought that most wine consumed outside of wine producing regions had been tampered with in some way. Also, not all merchants were especially careful to avoid oxidation or contamination while bottling, leading to large bottle variation. Particularly in the case of port, certain conscientious merchants' bottling of old ports fetch higher prices even today. To avoid all these associated problems, most fine wine is bottled at the place of production (including all port, since 1974).

There are many sizes and shapes of bottles used for wine. Some of the best known shapes:

• "Bordeaux" - This bottle is roughly straight sided with a curved "shoulder" that is useful for catching sediment and is also the easiest to stack. Traditionally used in Bordeaux but now worldwide, this is probably the most common type.
• "Burgundy" - Traditionally used in Burgundy, this has sides that taper down about 2/3rds of the height to a short cylindrical section, and does not have a shoulder.
• "Champagne" - Traditionally used for Champagne, this looks similar to a Burgundy bottle but is wider at the base. Much heavier because of the pressure it must contain.

Codd-neck bottles

In 1872, British soft drink maker Hiram Codd designed and patented a bottle designed specifically for carbonated drinks. The Codd-neck bottle, as it was called, was designed and manufactured to enclose a marble and a rubber washer/gasket in the neck. The bottles were filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle was pinched into a special shape, as can be seen in the photo at right, to provide a chamber into which the marble was pushed to open the bottle. This prevented the marble from blocking the neck as the drink was poured

Soon after its introduction, the bottle became extremely popular with the soft drink and brewing industries in mainly Europe, Asia and Australasia, though some alcohol drinkers disdained the use of the bottle. It has been claimed that the term codswallop originated from beer sold in Codd bottles, beer being popularly known as wallop at the time. There is no definitive evidence for this claim, and there is no mention of the word codswallop in print until the 1960s.

The bottles were regularly produced for many decades, but gradually became unfashionable. Because children smashed the bottles to get at the marbles, they are relatively rare and have become collectors items, partcularly in the UK. A cobalt coloured Codd bottle today fetches thousands of British pounds at auction. The Codd-neck design is still used for the Japanese soft drink ramune.

Plastic bottles

Plastic soft drink bottles (two-liter, one-liter, etc) can withstand typical internal carbonation pressures of 2-4 bar (30 - 60 psi.), because the plastic is strain oriented in the stretch blow molding manufacturing process.

Plastic bottles and other hollow plastic containers are manufactured using the blow molding process.

One use of this property is the water rocket.

See also

• Container deposit legislation

External links

• Antique Bottles
• http://www.delta.edu/slime/images/2Launcher.pdf
• Milk Bottle News
• Bottle & Pot Lid Collectors Webring

This bottle label index site has been developed to help wayward users find the information they are looking for, no matter how they are mistakenly spelled or mistyped. This site is designed to help users find bottle label information for the following query variants:

bottle	bottle laber	bottle raber	bottle lable
bottle rabel	bottle rable	bottle abel	bottle able
bottle aber	bottle lael	bottle lale	bottle rael
bottle rale	bottle laer	bottle raer	bottle labe
bottle rabe	bottle iabei	bottle laebl	bottle lbael
bottle albel	bottle labl	bottle lbel	label
bottul label	botul label	bottel label	botle label
botel label	bottre label	botre label	botie label
botlte label	btotle label	obttle label

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